Search results for: Mary Ann Augustin
International Journal of Food Science & Technology > 54 > 4 > 1423 - 1432
Journal of Food Science > 84 > 2 > 284 - 291
Applied Microbiology and Biotechnology > 2018 > 102 > 1 > 333-343
LWT - Food Science and Technology > 2017 > 84 > C > 106-113
Food Research International > 2017 > 100 > P1 > 658-664
Food Research International > 2017 > 100 > P1 > 665-673
International Dairy Journal > 2017 > 70 > C > 46-54
Journal of Biophotonics > 10 > 4 > 589 - 597
Ultrasonics Sonochemistry > 2017 > 35 > PB > 577-590
Trends in Food Science & Technology > 2016 > 56 > C > 115-125
Journal of Functional Foods > 2016 > 25 > C > 447-458
Powder Technology > 2016 > 291 > C > 276-283
Journal of Food Science > 81 > 3 > H769 - H776
Food Chemistry > 2015 > 179 > Complete > 52-59
International Dairy Journal > 2015 > 46 > Complete > 71-77
LWT - Food Science and Technology > 2015 > 62 > 2 > 1105-1111
Free Radical Biology and Medicine > 2015 > 84 > C > 206-214
Journal of Chromatography B > 2015 > 988 > Complete > 116-120
Journal of Food Engineering > 2015 > 150 > Complete > 75-81
Carbohydrate Polymers > 2015 > 117 > Complete > 279-285