Search results for: Mary Ann Augustin
LWT - Food Science and Technology > 2015 > 62 > 2 > 1105-1111
Annals of the New York Academy of Sciences > 1290 > 1 > 107 - 112
Journal of Functional Foods > 2013 > 5 > 1 > 98-105
Food Hydrocolloids > 2009 > 23 > 5 > 1413-1419