Search results for: Maria Inés Genovese
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 297-306
Food Research International > 2018 > 103 > C > 40-47
Food Research International > 2017 > 100 > P2 > 196-203
Process Biochemistry > 2017 > 59 > PB > 133-140
Food Bioscience > 2017 > 18 > C > 15-21
Journal of Food Science > 82 > 5 > 1083 - 1091
Journal of the Science of Food and Agriculture > 97 > 2 > 526 - 535
Food Research International > 2016 > 89 > P1 > 476-487
Journal of Functional Foods > 2016 > 22 > C > 477-489
Food and Bioproducts Processing > 2016 > 97 > C > 20-29
Journal of the Science of Food and Agriculture > 96 > 1 > 178 - 182
Food Research International > 2015 > 77 > P2 > 177-185
Food Research International > 2015 > 77 > P2 > 194-203
Food Research International > 2015 > 69 > Complete > 170-178
Phytotherapy Research > 29 > 1 > 125 - 133
Food Chemistry > 2014 > 164 > Complete > 380-386
Food Research International > 2014 > 64 > C > 1-8
Food Research International > 2014 > 62 > Complete > 934-940
LWT - Food Science and Technology > 2014 > 55 > 1 > 203-209