Search results for: Marcelo Thomazini
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 4 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 3 > 1155-1164
Food Hydrocolloids > 2018 > 77 > C > 297-306
Food Chemistry > 2017 > 237 > C > 948-956
Food Research International > 2017 > 95 > C > 117-124
LWT - Food Science and Technology > 2017 > 75 > C > 251-260
Food Research International > 2016 > 88 > PA > 114-121
Food Research International > 2016 > 85 > C > 10-18
LWT - Food Science and Technology > 2016 > 68 > C > 67-75
Food and Bioproducts Processing > 2016 > 98 > C > 86-94
Food Research International > 2015 > 76 > P3 > 689-696
Food Chemistry > 2015 > 171 > Complete > 32-39
Food and Bioproducts Processing > 2015 > 93 > Complete > 39-50
Food Chemistry > 2014 > 164 > Complete > 380-386
Food Research International > 2014 > 66 > C > 454-462
International Dairy Journal > 2014 > 39 > 1 > 71-77
LWT - Food Science and Technology > 2014 > 55 > 1 > 203-209
Journal of Food Engineering > 2013 > 119 > 1 > 28-32