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Tolerance to bile salts is one of essential properties for probiotic bacteria during passage through the gastrointestinal tract. Using proteomics techniques, protein patterns of a new probiotic bacterium, Lactobacillus casei Zhang, were constructed after exposure to bile salts (1.0%, w/v) for 30 min. The study observed that twelve proteins were induced by bile salts stress, including nine up-regulated...
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