Search results for: Meng Wai Woo
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 3 > 1237 - 1246
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
International Journal of Food Science & Technology > 57 > 5 > 3171 - 3180
Food Research International > 2018 > 112 > C > 56-65
Journal of Food Engineering > 2018 > 221 > C > 106-113
Powder Technology > 2018 > 323 > C > 558-562
Food Hydrocolloids > 2017 > 70 > C > 163-180
Chemical Engineering Science > 2017 > 168 > C > 137-155
Food Hydrocolloids > 2017 > 69 > C > 121-131
AIChE Journal > 63 > 8 > 3297 - 3310
AIChE Journal > 63 > 7 > 2535 - 2545
Materials Science and Engineering: C > 2017 > 74 > C > 493-500
International Journal of Biological Macromolecules > 2017 > 94 > PA > 326-334
Advanced Powder Technology > 2016 > 27 > 6 > 2324-2334
Chemical Engineering Research and Design > 2016 > 112 > C > 146-154
Colloids and Surfaces B: Biointerfaces > 2016 > 140 > C > 460-471
Journal of the Taiwan Institute of Chemical Engineers > 2016 > 59 > C > 395-404
Journal of Food Engineering > 2016 > 169 > Complete > 196-204
Food Research International > 2015 > 76 > P3 > 478-488