Search results for: Bruce R. Hamaker
Starch ‐ Stärke > 74 > 7-8 > n/a - n/a
International Journal of Food Science & Technology > 57 > 7 > 4594 - 4601
International Journal of Food Science & Technology > 57 > 3 > 1554 - 1562
Journal of Food Science > 86 > 9 > 3824 - 3838
Biotechnology Progress > 37 > 3 > n/a - n/a
International Journal of Food Science & Technology > 56 > 4 > 1631 - 1640
International Journal of Food Science & Technology > 56 > 3 > 1071 - 1075
Molecular Nutrition & Food Research > 63 > 7 > n/a - n/a
The Journal of Pediatrics > 2018 > 199 > C > 252-255
Journal of the Science of Food and Agriculture > 98 > 6 > 2320 - 2331
Molecular Nutrition & Food Research > 62 > 5 > n/a - n/a
Carbohydrate Polymers > 2018 > 183 > C > 219-229
Carbohydrate Polymers > 2017 > 175 > C > 538-546
Food Research International > 2017 > 101 > C > 155-164
Nutrition Research > 2017 > 45 > C > 46-51
Carbohydrate Polymers > 2017 > 166 > C > 195-201
Carbohydrate Polymers > 2017 > 165 > C > 180-188
Journal of Functional Foods > 2017 > 32 > C > 347-357
Journal of Food Science and Technology > 2017 > 54 > 3 > 698-706