Search results for: Shoichi Gohtani
Journal of Food Processing and Preservation > 45 > 10 > n/a - n/a
European Journal of Lipid Science and Technology > 122 > 12 > n/a - n/a
Journal of Food Science > 85 > 10 > 3372 - 3379
Journal of Food Science > 85 > 5 > 1470 - 1478
Journal of the Science of Food and Agriculture > 100 > 6 > 2473 - 2481
International Journal of Food Science & Technology > 55 > 4 > 1437 - 1447
Starch ‐ Stärke > 71 > 7-8 > n/a - n/a
Journal of Food Science and Technology > 2018 > 55 > 9 > 3757-3766
Colloids and Surfaces B: Biointerfaces > 2016 > 148 > C > 333-342
Journal of Food Engineering > 2016 > 180 > C > 101-109
Carbohydrate Polymers > 2016 > 143 > C > 44-50
LWT - Food Science and Technology > 2016 > 69 > C > 59-66
Journal of Food Engineering > 2016 > 168 > Complete > 119-128
Journal of Food Engineering > 2015 > 163 > Complete > 54-59
Journal of Food Science > 80 > 4 > H848 - H856
Food Research International > 2015 > 70 > Complete > 7-14
Food Hydrocolloids > 2015 > 44 > Complete > 23-31
Journal of the Science of Food and Agriculture > 94 > 15 > 3241 - 3247
Starch ‐ Stärke > 66 > 9-10 > 773 - 779
Food Hydrocolloids > 2014 > 39 > Complete > 34-40