Search results for: Liu Xiong
Journal of Applied Polymer Science > 139 > 38 > n/a - n/a
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Nanoscale Research Letters > 2019 > 14 > 1 > 1-9
Food Hydrocolloids > 2018 > 85 > C > 86-92
Food Chemistry > 2018 > 245 > C > 481-487
Food Chemistry > 2018 > 245 > C > 756-760
Food Hydrocolloids > 2018 > 77 > C > 220-227
Food Chemistry > 2018 > 242 > C > 256-263
Food Hydrocolloids > 2018 > 75 > C > 1-12
Industrial Crops and Products > 2018 > 112 > C > 98-104
Carbohydrate Polymers > 2017 > 178 > C > 311-321
Food Hydrocolloids > 2017 > 73 > C > 74-89
Food Chemistry > 2017 > 234 > C > 339-347
Carbohydrate Polymers > 2017 > 173 > C > 223-232
International Journal of Biological Macromolecules > 2017 > 102 > C > 1073-1082
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Chemistry > 2017 > 229 > Complete > 111-119
Colloid and Polymer Science > 2017 > 295 > 9 > 1643-1654