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Genetic biofortification requires knowledge on natural variation and the underlying mechanisms of micronutrient accumulation. We therefore studied diversity in grain micronutrient concentrations and spatial distribution in barley (Hordeum vulgare), a genetically tractable model cereal and an important crop with widespread cultivation.
We assembled a diverse collection of barley cultivars and landraces...
The concentrations of macro- and microelements in fruits from European pear trees (Pyrus communis ‘La France’) were analyzed at seven developmental stages, ranging from two weeks after flowering to ripe fruits. Additionally, wild-type fruits (WT) were compared to a giant fruit bud mutant (GLaF) which sets 1.5 times bigger fruits compared to WT. With proceeding fruit development element concentrations...
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