Search results for: Jinkai Zheng
Journal of Food Biochemistry > 46 > 3 > n/a - n/a
Journal of Food Science > 85 > 4 > 1292 - 1301
Carbohydrate Polymers > 2020 > 229 > C
Food Chemistry > 2018 > 269 > C > 577-587
Food Hydrocolloids > 2018 > 85 > C > 248-256
Angewandte Chemie International Edition > 57 > 41 > 13560 - 13564
Angewandte Chemie > 130 > 41 > 13748 - 13752
Food Research International > 2018 > 109 > C > 149-158
Food Chemistry > 2018 > 240 > C > 743-750
Journal of Food Science > 82 > 12 > 2840 - 2846
TrAC Trends in Analytical Chemistry > 2017 > 90 > C > 1-13
The Journal of Nutritional Biochemistry > 2017 > 42 > C > 17-25
Food Hydrocolloids > 2016 > 60 > C > 7-10
Molecular Nutrition & Food Research > 60 > 9 > NA - NA
Molecular Nutrition & Food Research > 60 > 9 > 1924 - 1932
Journal of Food Science > 81 > 5 > H1320 - H1327
Molecular Nutrition & Food Research > 59 > 12 > 2383 - 2394
Journal of Functional Foods > 2015 > 19 > Part A > 278-287
Journal of Functional Foods > 2015 > 13 > Complete > 61-70