Search results for: Chengying Zhao
Carbohydrate Polymers > 2020 > 229 > C
Food Chemistry > 2018 > 269 > C > 577-587
Food Hydrocolloids > 2018 > 85 > C > 248-256
Food Research International > 2018 > 109 > C > 149-158
Food Chemistry > 2018 > 240 > C > 743-750
Journal of Food Science > 82 > 12 > 2840 - 2846
World Journal of Microbiology and Biotechnology > 2016 > 32 > 5 > 1-9