Search results for: Gérard Cuvelier
Journal of the Science of Food and Agriculture > 99 > 8 > 3983 - 3991
Food Structure > 2017 > 14 > C > 95-103
Food Biophysics > 2017 > 12 > 3 > 383-396
Food Chemistry > 2017 > 215 > C > 318-325
Food Hydrocolloids > 2017 > 62 > C > 174-181
Food Biophysics > 2016 > 11 > 3 > 235-247
Food Quality and Preference > 2015 > 44 > Complete > 119-129
Procedia Food Science > 2011 > 1 > Complete > 513-520
International Journal of Food Microbiology > 2009 > 130 > 2 > 101-107
LWT - Food Science and Technology > 2009 > 42 > 1 > 202-206
Meat Science > 2007 > 76 > 2 > 216-225
Carbohydrate Polymers > 1998 > 34 > 4 > 385-395
LWT - Food Science and Technology > 1997 > 30 > 2 > 129-134