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Employing known susceptible and resistant genotypes and pure bacterial inoculum (0.1 OD; 108 CFU/ml−1), five different inoculation methods were tried to assess the response of tomato genotypes to Ralstonia solanacearum. This included seed‐soaking inoculation, seed‐sowing followed by inoculum drenching, or at 2‐week stage through petiole‐excision inoculation, soaking of planting medium with inoculum...