Search results for: Sok L. Chheang
Journal of Sensory Studies > 38 > 4 > n/a - n/a
Journal of Sensory Studies > 38 > 4 > n/a - n/a
Journal of Food Science > 88 > S1 > A106 - A121
Journal of Sensory Studies > 37 > 5 > n/a - n/a
Journal of Sensory Studies > 34 > 3 > n/a - n/a
Food Quality and Preference > 2017 > 62 > C > 46-59
Food Research International > 2017 > 99 > P1 > 287-297
Food Quality and Preference > 2017 > 56 > PA > 138-148
Food Quality and Preference > 2017 > 56 > PA > 130-137
Food Quality and Preference > 2016 > 54 > C > 23-38
Food Quality and Preference > 2016 > 54 > C > 160-172
Food Quality and Preference > 2015 > 46 > Complete > 137-141
Food Quality and Preference > 2015 > 45 > Complete > 75-86
Food Quality and Preference > 2015 > 44 > Complete > 70-74
Food Quality and Preference > 2014 > 35 > Complete > 32-40
Food Quality and Preference > 2013 > 30 > 2 > 114-127