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Salmonella species have been frequently implicated in foodborne illnesses. These organisms can be transmitted via ingestion of a wide variety of contaminated food items and polluted drinking water. The detection of Salmonella in such commodities relies mainly on some laborious, and time‐consuming conventional methods. This warrants for development and/or adoption of other nonconventional, user‐friendly...
A total of 180 food borne isolates of methicillin resistant Staphylococcus aureus (MRSA) (oxacillin MICs 864 μg/ml) were used in the present study to investigate the effect of oxacillin on biofilm formation and its detachment process. Majority (98.3%) of these isolates were found to carry icaA gene. Out of 180 isolates 35.5% were identified as MRSA and 64.4% were methicillin sensitive S. aureus (MSSA)...
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