Search results for: Mito Kokawa
Journal of Food Processing and Preservation > 45 > 6 > n/a - n/a
Meat Science > 2018 > 136 > C > 50-58
Journal of Food Engineering > 2018 > 217 > C > 50-57
Carbohydrate Polymers > 2017 > 174 > C > 1069-1077
Food Chemistry > 2017 > 232 > C > 523-530
International Journal of Biological Macromolecules > 2017 > 96 > C > 600-610
Food and Bioprocess Technology > 2017 > 10 > 6 > 1002-1014
Food and Bioproducts Processing > 2017 > 101 > C > 132-144
Journal of Cereal Science > 2017 > 73 > C > 33-39
Food Hydrocolloids > 2017 > 62 > C > 140-148
Food and Bioprocess Technology > 2017 > 10 > 3 > 462-468
LWT - Food Science and Technology > 2016 > 68 > C > 14-20
Journal of the Science of Food and Agriculture > 96 > 4 > 1167 - 1174
Food and Bioprocess Technology > 2015 > 8 > 2 > 409-419
Food and Bioprocess Technology > 2015 > 8 > 6 > 1349-1354
LWT - Food Science and Technology > 2014 > 55 > 2 > 472-476
Food and Bioprocess Technology > 2014 > 7 > 5 > 1496-1504
Food and Bioprocess Technology > 2013 > 6 > 11 > 3113-3123
Journal of Cereal Science > 2012 > 55 > 1 > 15-21