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ABSTRACTThe concentration of biogenic amines, i.e., histamine, putrescine, and cadaverine were studied as indicators of Mystus nemurus muscle quality under different storage conditions, namely, ambient (28 ± 2C), chilled (10 ± 2C) and in iced (2 ± 1C) temperature. The biogenic amine contents were found to correlate with the free amino acids contents. The level of biogenic amines increased in accordance...