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The food irradiation marker, 2‐dodecylcyclobutanone (2‐DCB), assayed by SPME provides a fast and simple method to estimate the irradiation history of fat‐containing food products. The SPME conditions were optimized to maximize the extraction of 2‐DCB from chicken jerky treats (CJT) irradiated at low (5 kGy) and high (50 kGy) doses. The extracted 2‐DCB was measured using GC‐MS in selected ion mode...
ABSTRACT: Our knowledge about the metabolism of alkylcyclobutanones (2‐ACBs) is limited, and the lack of literature on the metabolism of 2‐ACBs causes consumers to doubt the safety of irradiated foods. The objectives of this study were to evaluate the metabolism of 2‐dodecylcyclobutanone (2‐DCB) and identify any possible metabolite. The 2‐DCB was mixed with rat S9 (postmitochondrial supernatant fraction)...
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