Search results for: Ian T. Norton
Journal of Food Process Engineering > 43 > 5 > n/a - n/a
Journal of Food Science > 85 > 1 > 28 - 35
Journal of Texture Studies > 50 > 6 > 456 - 464
Food Hydrocolloids > 2017 > 71 > C > 282-289
Food Hydrocolloids > 2017 > 71 > C > 299-310
Journal of Colloid and Interface Science > 2017 > 500 > C > 228-240
Biotechnology Advances > 2017 > 35 > 4 > 450-457
Food Chemistry > 2017 > 224 > C > 191-200
Molecular Nutrition & Food Research > 60 > 9 > 2098 - 2108
Journal of Colloid and Interface Science > 2016 > 473 > C > 9-21
Food Quality and Preference > 2016 > 47 > Part B > 148-155
Journal of Food Engineering > 2015 > 166 > Complete > 316-324
Food Hydrocolloids > 2015 > 43 > Complete > 501-509
Journal of Food Engineering > 2014 > 142 > C > 100-110
Journal of Food Engineering > 2014 > 131 > Complete > 33-37
Food Hydrocolloids > 2014 > 35 > Complete > 522-530
Food Structure > 2014 > 1 > 1 > 24-38
Journal of the Science of Food and Agriculture > 93 > 13 > 3147 - 3154
Food Hydrocolloids > 2013 > 33 > 1 > 151-159
Food Hydrocolloids > 2013 > 33 > 1 > 160-167