Search results for: Hecheng Meng
Journal of the Science of Food and Agriculture > 100 > 3 > 1213 - 1219
Food Hydrocolloids > 2017 > 70 > C > 105-113
LWT - Food Science and Technology > 2017 > 82 > C > 354-360
Food Hydrocolloids > 2017 > 65 > C > 187-197
International Journal of Food Microbiology > 2016 > 238 > C > 68-71
International Journal of Biological Macromolecules > 2016 > 89 > C > 707-716
Journal of Food Science > 81 > 7 > M1773 - M1777
Journal of Food Science > 81 > 6 > M1480 - M1484
Carbohydrate Polymers > 2016 > 136 > C > 316-321
Food Hydrocolloids > 2016 > 52 > C > 431-437
Food Hydrocolloids > 2015 > 51 > Complete > 69-75
BMC Complementary and Alternative Medicine > 2015 > 15 > 1 > 1-8
Biochemical and Biophysical Research Communications > 2014 > 454 > 3 > 399-403
International Journal of Food Microbiology > 2014 > 187 > Complete > 22-25
Journal of Microbiological Methods > 2014 > 104 > Complete > 55-58
International Journal of Infectious Diseases > 2014 > 22 > Complete > 83-86
Journal of Dairy Science > 2013 > 96 > 8 > 4885-4890
International Journal of Food Microbiology > 2011 > 149 > 3 > 274-277