Search results for: Marie de Lamballerie
Trends in Food Science & Technology > 2016 > 50 > C > 131-143
Food Hydrocolloids > 2016 > 52 > C > 581-589
Journal of Food Science > 80 > 3 > C522 - C531
Food Chemistry > 2013 > 139 > 1-4 > 253-260
LWT - Food Science and Technology > 2013 > 50 > 1 > 50-56
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 373-380
Journal of Food Science > 77 > 8 > E188 - E194
Journal of Proteomics > 2012 > 75 > 4 > 1144-1156
Innovative Food Science and Emerging Technologies > 2010 > 11 > 4 > 565-573
Journal of Food Engineering > 2010 > 100 > 1 > 70-76
Annals of the New York Academy of Sciences > 1189 > 1 > 133 - 138
Food and Bioprocess Technology > 2009 > 2 > 3 > 257-262
Food and Bioprocess Technology > 2009 > 2 > 4 > 374-382
Food Chemistry > 2007 > 101 > 4 > 1474-1479
LWT - Food Science and Technology > 2000 > 33 > 4 > 313-319