Search results for: Raffaele Sacchi
International Journal of Dairy Technology > 76 > 2 > 313 - 328
European Journal of Lipid Science and Technology > 123 > 9 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 9 > 3755 - 3764
Journal of Food Science > 85 > 4 > 1265 - 1273
Journal of the Science of Food and Agriculture > 99 > 3 > 1215 - 1224
Food Research International > 2018 > 112 > C > 319-327
Journal of the Science of Food and Agriculture > 98 > 9 > 3376 - 3383
Journal of the Science of Food and Agriculture > 97 > 14 > 4790 - 4799
Ultrasonics Sonochemistry > 2017 > 37 > C > 169-181
LWT - Food Science and Technology > 2017 > 79 > C > 326-332
New Biotechnology > 2017 > 36 > C > 8-16
Food Hydrocolloids > 2016 > 61 > C > 66-76
International Journal of Food Science & Technology > 51 > 11 > 2386 - 2395
Food Research International > 2016 > 86 > C > 121-130
European Journal of Lipid Science and Technology > 117 > 12 > 2007 - 2014
Food Research International > 2015 > 77 > Part 3 > 670-674
Food Research International > 2015 > 77 > Part 3 > 426-431
European Journal of Lipid Science and Technology > 117 > 9 > 1422 - 1431
Journal of Food Composition and Analysis > 2015 > 40 > Complete > 154-162
Journal of Food Science > 79 > 7 > C1278 - C1284