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The cover image is based on the Full Article Identification of two teaghrelins in Shy‐jih‐chuen oolong tea by Yue‐Chiun Li et al., DOI 10.1111/jfbc.12810.
Teaghrelins are unique acylated flavonoid tetraglycosides originally identified in Chin‐shin oolong tea, and proposed to be potential oral analogs of ghrelin. Two acylated flavonoid tetraglycosides were isolated from Shy‐jih‐chuen oolong tea, and their chemical structures were determined to be quercetin and kaempferol 3‐O‐[α‐L‐arabinopyranosyl(1 → 3)][2ʺ‐O‐(E)‐p‐coumaroyl] [β‐D‐glucopyranosyl(1 → 3)‐...
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