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Aims
Iron oxide nanoparticles (Fe2O3 NPs) were mycosynthesized using Trichoderma harzianum and applied to control brown rot of apple. The influence of Fe2O3 NPs on the quality of fruit was also studied.
Methods and Results
Diseased apple fruits with brown rot symptoms were collected, and the disease‐causing pathogen was isolated and identified as Fusarium oxysporum. To control this disease, mycosynthesis...