Search results for: Shuji Adachi
Starch ‐ Stärke > 76 > 7-8 > n/a - n/a
Journal of Food Process Engineering > 47 > 3 > n/a - n/a
Starch ‐ Stärke > 73 > 5-6 > n/a - n/a
Journal of Food Science > 86 > 3 > 867 - 873
Food and Bioprocess Technology > 2019 > 12 > 7 > 1197-1204
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Hydrocolloids > 2018 > 74 > C > 72-77
European Journal of Lipid Science and Technology > 119 > 12 > n/a - n/a
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Journal of Food Science > 82 > 7 > 1569 - 1573
Journal of Food Science and Technology > 2017 > 54 > 10 > 3065-3072
Journal of Food Process Engineering > 40 > 2 > n/a - n/a
Journal of Food Process Engineering > 40 > 1 > n/a - n/a
The Canadian Journal of Chemical Engineering > 95 > 2 > 359 - 363
Food Structure > 2017 > 11 > C > 8-15
The Annals of Thoracic Surgery > 2016 > 102 > 5 > 1702-1710
Carbohydrate Research > 2016 > 433 > C > 67-72
Food and Bioproducts Processing > 2016 > 100 > PA > 292-302
International Journal of Food Science & Technology > 51 > 6 > 1516 - 1522
Chemical Engineering Science > 2016 > 143 > C > 287-296