Search results for: Kyuya Nakagawa
Journal of Food Science > 86 > 3 > 867 - 873
AIChE Journal > 65 > 5 > n/a - n/a
Journal of Food Science > 82 > 7 > 1569 - 1573
Food Structure > 2017 > 11 > C > 8-15
Food and Bioproducts Processing > 2016 > 100 > PA > 292-302
International Journal of Food Science & Technology > 51 > 6 > 1516 - 1522
Chemical Engineering Science > 2016 > 143 > C > 287-296
Journal of Food Engineering > 2015 > 161 > Complete > 55-67
Food Research International > 2015 > 75 > C > 166-173
Food Structure > 2015 > 5 > Complete > 42-50
Chemical Engineering Science > 2014 > 119 > Complete > 22-29
LWT - Food Science and Technology > 2013 > 54 > 2 > 600-605
Colloids and Surfaces B: Biointerfaces > 2013 > 103 > Complete > 366-374
Materials Science & Engineering C > 2012 > 32 > 4 > 790-798
Journal of Applied Polymer Science > 125 > 2 > 1161 - 1165
Chemical Engineering Research and Design > 2011 > 89 > 11 > 2356-2364
Materials Chemistry and Physics > 2011 > 129 > 1-2 > 488-494
Journal of Food Engineering > 2011 > 105 > 2 > 320-331