Search results for: Sangeeta Prakash
International Journal of Food Science & Technology > 58 > 1 > 62 - 73
Journal of Texture Studies > 53 > 5 > 609 - 616
Journal of Texture Studies > 53 > 5 > 617 - 628
Journal of Texture Studies > 53 > 4 > 503 - 516
Journal of Texture Studies > 53 > 1 > 108 - 121
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Texture Studies > 52 > 2 > 240 - 250
Journal of Food Science > 85 > 10 > 3012 - 3019
International Journal of Food Science & Technology > 55 > 7 > 2872 - 2882
Journal of Texture Studies > 50 > 5 > 386 - 399
Journal of Texture Studies > 50 > 4 > 316 - 324
Food and Bioprocess Technology > 2019 > 12 > 2 > 280-280
Food Hydrocolloids > 2018 > 84 > C > 292-302
Journal of Texture Studies > 49 > 5 > 503 - 511
Food Research International > 2018 > 111 > C > 534-543
Journal of Texture Studies > 49 > 3 > 274 - 285
International Journal of Dairy Technology > 71 > 2 > 417 - 431
Journal of Texture Studies > 49 > 1 > 11 - 22
Sugar Tech > 2018 > 20 > 5 > 574-584
Innovative Food Science & Emerging Technologies > 2017 > 44 > C > 21-29