The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The effect of wine closures on volatile composition during post‐bottle ageing was investigated for Pinot Noir and Chardonnay wines. Natural cork, synthetic cork and screw caps with Saran–tin, Saranex and low density polyethylene (LDPE) liners were investigated over 3 years of storage. Dissolved O2 and SO2 as well as colour were monitored. Volatile sulfur compounds, esters, terpene alcohols, and C13...