Search results for: Luis Antônio Minim
The Canadian Journal of Chemical Engineering > 101 > 6 > 3497 - 3511
Journal of Separation Science > 46 > 3 > n/a - n/a
Journal of Separation Science > 45 > 2 > 401 - 410
Journal of Applied Polymer Science > 137 > 13 > n/a - n/a
Journal of Texture Studies > 50 > 6 > 547 - 555
Polymer Engineering & Science > 58 > 10 > 1717 - 1725
Journal of Sensory Studies > 33 > 1 > n/a - n/a
Food Hydrocolloids > 2017 > 67 > C > 178-188
Journal of Sensory Studies > 32 > 2 > n/a - n/a
Journal of Chromatography B > 2017 > 1044-1045 > C > 17-23
Food Biophysics > 2017 > 12 > 1 > 109-118
Food Research International > 2015 > 77 > Part 3 > 400-407
Food Research International > 2015 > 76 > P3 > 561-566
Fluid Phase Equilibria > 2015 > 401 > Complete > 64-69
Food Quality and Preference > 2015 > 44 > Complete > 62-69
Food Chemistry > 2015 > 174 > Complete > 1-7
Food Research International > 2014 > 66 > C > 445-453
Food and Bioproducts Processing > 2014 > 92 > 4 > 409-415
Food Research International > 2014 > 64 > C > 289-297
Food Quality and Preference > 2014 > 36 > Complete > 161-168