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Tannase production by Aspergillus oryzae using various agro‐wastes as substrates by submerged fermentation was studied in this research. The microbe was isolated from degrading corn kernel obtained from the corn fields at Tiruchengode, India. The microbial identification was done using 18S rRNA gene analysis. The agro‐wastes chosen for the study were pomegranate rind, Cassia auriculata flower, black...