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This study aimed to investigate the effects of dietary licorice (Glycyrrhiza glabra) on growth, lipid metabolism, antioxidant and immune response, and stress resistance of common carp. The fish (12.14 ± 0.39 g) were fed diets containing 0 (control), 10 (G1), 20 (G2) and 30 (G3) g/kg licorice root powder for 60 days and then subjected to 3‐hr crowding stress (40 kg/m3). The highest final weight and...