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Aims: To evaluate the capacity of Oenococcus oeni strains to release aroma compounds from glycosylated precursors by measuring glycosidase activities with both synthetic and natural substrates.
Methods and Results: Five glycosidase activities were investigated in 47 O. oeni strains using synthetic substrates. This screening revealed that activity levels vary considerably, not only for each strain...
A study was conducted to examine the use of corn distillers’ by‐products in diets and the effects of additional dietary fat on channel catfish, Ictalurus punctatus, performance. Juvenile channel catfish (initial weight: 12.6 g per fish) were stocked in flow‐through aquaria and fed one of six practical diets for 9 weeks. Fish fed the control + fat diet consumed more diet and had higher feed efficiency...
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