Search results for: Zhengxing Chen
International Journal of Food Science & Technology > 57 > 5 > 2747 - 2755
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Journal of Food Process Engineering > 43 > 1 > n/a - n/a
Advanced Functional Materials > 29 > 31 > n/a - n/a
Advanced Functional Materials > 29 > 31 > n/a - n/a
Journal of Food Science > 84 > 4 > 895 - 903
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Journal of Food Science > 84 > 2 > 276 - 283
Food Hydrocolloids > 2018 > 84 > C > 361-367
Journal of Food Science > 83 > 7 > 1980 - 1989
Journal of Food Engineering > 2018 > 222 > C > 1-10
International Journal of Biological Macromolecules > 2018 > 109 > C > 383-388
Food Chemistry > 2018 > 239 > C > 416-426
Food Chemistry > 2018 > 239 > C > 260-267
Food Bioscience > 2017 > 20 > C > 141-148
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Journal of Food Engineering > 2017 > 202 > C > 9-17
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 124-129
Starch ‐ Stärke > 69 > 5-6 > n/a - n/a