Search results for: Cunxu Wei
International Journal of Food Science & Technology > 54 > 9 > 2780 - 2791
Food Hydrocolloids > 2018 > 84 > C > 406-413
Plant Physiology and Biochemistry > 2018 > 130 > C > 493-500
Plant Methods > 2018 > 14 > 1 > 1-11
BMC Plant Biology > 2018 > 18 > 1 > 1-11
Food Chemistry > 2017 > 237 > C > 936-941
Food Hydrocolloids > 2017 > 73 > C > 162-175
Food Hydrocolloids > 2017 > 66 > C > 227-236
Food Hydrocolloids > 2017 > 66 > C > 334-342
Food Hydrocolloids > 2017 > 63 > C > 356-363
Food Hydrocolloids > 2017 > 63 > C > 525-532
Food Hydrocolloids > 2016 > 61 > C > 183-190
Journal of Cereal Science > 2016 > 71 > C > 19-27
Food Hydrocolloids > 2016 > 58 > C > 246-254
Food Hydrocolloids > 2016 > 54 > Part A > 10-22
Food Hydrocolloids > 2016 > 52 > C > 359-368
Food Hydrocolloids > 2016 > 52 > C > 19-28
Carbohydrate Polymers > 2015 > 134 > C > 448-457
Carbohydrate Polymers > 2015 > 125 > Complete > 35-44
International Journal of Biological Macromolecules > 2015 > 78 > C > 165-172