Search results for: Laxmi Ananthanarayan
Journal of Food Processing and Preservation > 46 > 11 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 13 > 6156 - 6162
Journal of Food Science and Technology > 2019 > 56 > 9 > 4025-4035
Journal of Food Science and Technology > 2019 > 56 > 4 > 1775-1784
Journal of Food Science and Technology > 2019 > 56 > 3 > 1192-1201
Applied Nanoscience > 2019 > 9 > 2 > 279-287
Journal of Food Measurement and Characterization > 2019 > 13 > 1 > 807-820
Journal of Food Science and Technology > 2018 > 55 > 9 > 3417-3426
Food Science and Biotechnology > 2019 > 28 > 1 > 43-52
Journal of Food Science and Technology > 2018 > 55 > 9 > 3749-3756
Journal of Food Science and Technology > 2018 > 55 > 8 > 3281-3291
Journal of Food Science and Technology > 2018 > 55 > 8 > 3273-3280
Waste and Biomass Valorization > 2019 > 10 > 8 > 2353-2363
Journal of Food Processing and Preservation > 42 > 1 > n/a - n/a
Journal of the Science of Food and Agriculture > 97 > 11 > 3568 - 3575
Bioactive Carbohydrates and Dietary Fibre > 2017 > 11 > C > 1-8
Journal of Food Measurement and Characterization > 2017 > 11 > 4 > 1623-1629
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Journal of the Science of Food and Agriculture > 97 > 2 > 536 - 542
Food Hydrocolloids > 2016 > 55 > Complete > 179-188