Wyniki wyszukiwania dla: Rungsinee Sothornvit
International Journal of Food Science & Technology > 59 > 4 > 2495 - 2504
International Journal of Food Science & Technology > 58 > 10 > 5066 - 5076
Journal of Food Processing and Preservation > 46 > 7 > n/a - n/a
Journal of Food Safety > 42 > 3 > n/a - n/a
International Journal of Food Science & Technology > 54 > 9 > 2745 - 2753
International Journal of Food Science & Technology > 53 > 12 > 2642 - 2649
Journal of Food Processing and Preservation > 42 > 9 > n/a - n/a
Food and Bioprocess Technology > 2018 > 11 > 6 > 1199-1210
Food Chemistry > 2018 > 242 > C > 239-246
Food Chemistry > 2018 > 241 > C > 364-371
Journal of Food Processing and Preservation > 42 > 1 > n/a - n/a
Carbohydrate Polymers > 2017 > 174 > C > 235-242
Food Bioscience > 2017 > 19 > C > 26-33
Carbohydrate Polymers > 2017 > 171 > C > 94-101
International Journal of Food Science & Technology > 52 > 4 > 964 - 971
Journal of Food Science and Technology > 2017 > 54 > 2 > 497-506
Food Hydrocolloids > 2016 > 61 > C > 609-616
Food Hydrocolloids > 2016 > 60 > C > 476-485
LWT - Food Science and Technology > 2016 > 65 > Complete > 222-227
International Journal of Food Science & Technology > 50 > 9 > 1953 - 1959