Search results for: Xiaoqiang Zou
Food Chemistry > 2018 > 242 > C > 29-36
Food and Bioproducts Processing > 2018 > 107 > C > 121-130
Journal of Theoretical Biology > 2017 > 435 > C > 50-61
Bioresource Technology > 2017 > 243 > C > 448-456
Cognitive Neurodynamics > 2018 > 12 > 1 > 103-119
Journal of Food Composition and Analysis > 2017 > 62 > C > 245-253
Journal of Food Composition and Analysis > 2017 > 62 > C > 143-154
Food Chemistry > 2017 > 221 > C > 58-66
International Dairy Journal > 2016 > 63 > C > 42-51
European Journal of Lipid Science and Technology > 118 > 11 > 1702 - 1711
European Journal of Lipid Science and Technology > 118 > 5 > 708 - 715
International Dairy Journal > 2016 > 56 > C > 64-73
Lecture Notes in Computer Science > Articulated Motion and Deformable Objects > Articulated Motion and Deformable Objects AMD$O^{−e}$ 2006 > 196-202
Food Research International > 2016 > 80 > C > 61-69
Journal of the American Oil Chemists' Society > 2016 > 93 > 6 > 781-792
Journal of the American Oil Chemists' Society > 2016 > 93 > 8 > 1157-1167
Journal of Chromatography A > 2015 > 1425 > Complete > 293-301
Food Chemistry > 2015 > 185 > Complete > 362-370
Journal of the American Oil Chemists' Society > 2014 > 91 > 12 > 1987-1998
Journal of the American Oil Chemists' Society > 2014 > 91 > 3 > 481-495