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Background The HospitAl stay, Readmission, and Mortality rates (HARM) score is a quality indicator that is easily determined from routine administrative data. However, the HARM score has not yet been applied to patients undergoing bariatric surgery. Objective The aims of the present study were to adjust the HARM score to the bariatric population and to validate the ability of the modified HARM score...
Introduction Sleeve gastrectomy (SG) is one of the most common procedures performed for weight loss. Many seek the “perfect sleeve” with the notion that the type of calibrating device affects sleeve shape, and this in turn will affect outcomes and complications. Two major concerns after SG are amount of weight loss and acid reflux. Our aim was to determine if the various calibration methods could...
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