Search results for: Shinya Ikeda
American Journal of Potato Research > 2019 > 96 > 5 > 472-486
BMC Gastroenterology > 2019 > 19 > 1 > 1-5
Archives of Public Health > 2018 > 76 > 1 > 1-14
Journal of Dairy Science > 2018 > 101 > 8 > 6823-6834
Sustainability Science > 2019 > 14 > 1 > 147-158
Sustainability Science > 2018 > 13 > 5 > 1399-1414
Food Biophysics > 2017 > 12 > 4 > 462-469
Sustainability Science > 2017 > 12 > 6 > 991-1006
American Journal of Potato Research > 2017 > 94 > 5 > 524-533
Journal of Applied Polymer Science > 134 > 30 > n/a - n/a
Journal of Food Science > 82 > 5 > 1157 - 1162
Starch ‐ Stärke > 66 > 9-10 > 773 - 779
Journal of Mass Spectrometry > 49 > 8 > 742 - 749
Food Hydrocolloids > 2014 > 35 > Complete > 279-286
Journal of Food Science > 78 > 7 > E1017 - E1021
Angewandte Chemie > 125 > 28 > 7447 - 7450
Angewandte Chemie International Edition > 52 > 28 > 7306 - 7309
Food Hydrocolloids > 2013 > 31 > 2 > 306-316
Journal of Food Engineering > 2013 > 116 > 1 > 170-175