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Phenolics are involved in many of plants’ biological functions. In particular, they play important roles in determining the quality of grape berries and the wine made from them, and can also act as antioxidants with beneficial effects for human health. Several enzymes are involved in the synthesis of phenolic compounds. Among them, stilbene synthase (STS) is a key to the biosynthesis of stilbenes,...
The effects of different irrigation regimes, maintained during fruit set to post-harvest (rainfed vines and vines irrigated at 25, 50 and 100% of estimated crop evapotranspiration), were investigated during four consecutive seasons (2005–2008) in a vineyard located in south-western Spain on grapevine cv. Tempranillo berry composition. In addition, two crop level regimes were established for each irrigation...
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