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Objective
The aim of this study was to examine COVID‐19 pandemic‐related changes in obesity and BMI among patients aged 5 to <20 years with selected chronic conditions.
Methods
A longitudinal study in 293,341 patients aged 5 to <20 years who were prescribed one of five medication classes (for depression, psychosis, hypertension, diabetes, or epilepsy) and who had BMI measures from January...
Objectives Cooking oil fumes (COFs) contain many carcinogens. We investigated the association between COFs and incidence risk of any cancer and lung cancer in chefs. Methods We identified Chinese food chefs and non-Chinese food chefs from Taiwan’s national database of certified chefs in 1984–2007. Of them, 379,275 had not been diagnosed as having any cancer before chef certification. We followed...
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