Search results for: José António Teixeira
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Applied Microbiology and Biotechnology > 2019 > 103 > 9 > 3651-3667
AMB Express > 2018 > 8 > 1 > 1-9
Journal of Food Science and Technology > 2017 > 54 > 12 > 4112-4122
Food Chemistry > 2017 > 226 > C > 75-78
Bioresource Technology > 2016 > 216 > C > 862-869
Journal of Bioscience and Bioengineering > 2016 > 121 > 6 > 625-630
Journal of Environmental Chemical Engineering > 2016 > 4 > 2 > 2370-2377
Food and Bioprocess Technology > 2016 > 9 > 4 > 576-587
Food and Bioproducts Processing > 2015 > 93 > Complete > 115-121
Food and Bioprocess Technology > 2014 > 7 > 2 > 324-337
AIChE Journal > 59 > 12 > 4483 - 4493
Biochemical Engineering Journal > 2013 > 80 > Complete > 19-26
Chemical Engineering Science > 2013 > 100 > Complete > 352-359
Chemical Engineering Journal > 2013 > 215-216 > Complete > 979-987
Applied Biochemistry and Biotechnology > 2013 > 170 > 7 > 1676-1688
Chemical Engineering Science > 2012 > 77 > Complete > 150-156
Journal of Bioscience and Bioengineering > 2011 > 112 > 4 > 351-355