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Ambient light and temperature show extreme seasonal variation in subarctic lakes due to the midnight sun period in summer and cold polar night period in winter. These changes have clear impacts on fish feeding and reproduction cycles, potentially affecting the fatty acid (FA) composition of muscle. Despite extensive research into fish FA over recent decades, we know little about intra‐annual changes...
The biochemistry of marine mammal blubber differs vertically from skin to muscle, which forms a challenge for using fatty acids (FAs) from differently sampled blubber as a proxy for dietary studies required for ecosystem-based management of coastal resources. In the blubber of some phocid seal individuals, the vertical stratification of several FAs is pronounced whereas in others the FAs distribute...
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