Search results for: Olga Martín-Belloso
Molecular Nutrition & Food Research > 67 > 6 > n/a - n/a
Journal of Food Science > 87 > 9 > 3913 - 3924
Journal of Food Processing and Preservation > 45 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 44 > 3 > n/a - n/a
Journal of Food Engineering > 2018 > 237 > C > 146-153
Journal of Food Science > 83 > 5 > 1404 - 1411
International Journal of Food Science & Technology > 53 > 4 > 938 - 945
Postharvest Biology and Technology > 2018 > 137 > C > 113-118
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 29-35
Journal of Food Processing and Preservation > 41 > 5 > n/a - n/a
Food Hydrocolloids > 2017 > 71 > C > 207-215
Postharvest Biology and Technology > 2017 > 132 > C > 195-201
Food Control > 2017 > 80 > C > 236-243
LWT - Food Science and Technology > 2017 > 84 > C > 331-337
Food and Bioprocess Technology > 2018 > 11 > 1 > 110-121
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Food Biophysics > 2017 > 12 > 3 > 299-308
Food Engineering Reviews > 2017 > 9 > 3 > 213-225
Food Control > 2017 > 76 > C > 1-12
Plant Foods for Human Nutrition > 2017 > 72 > 2 > 113-119