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Scope
Microalgae such as Dunaliella salina are a potential sustainable source of natural β‐carotene due to their fast growth and high adaptability to environmental conditions. This work aims to evaluate the effect of the incorporation of β‐carotene from this alga into different emulsifier‐type nanoemulsions (soybean lecithin [SBL], whey protein isolate [WPI], sodium caseinate [SDC]) on its absorption,...