Search results for: María L. Herrera
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food and Bioprocess Technology > 2016 > 9 > 6 > 981-992
Food and Bioprocess Technology > 2015 > 8 > 8 > 1779-1790
Journal of the American Oil Chemists' Society > 2015 > 92 > 4 > 473-482
Food Research International > 2014 > 64 > C > 9-17
Food and Bioprocess Technology > 2014 > 7 > 9 > 2646-2656
Food and Bioprocess Technology > 2014 > 7 > 12 > 3536-3547
Food Research International > 2013 > 51 > 1 > 86-97
Food and Bioprocess Technology > 2013 > 6 > 9 > 2406-2418
Food Biophysics > 2009 > 4 > 3 > 158-166
Journal of the American Oil Chemists' Society > 2008 > 85 > 9 > 797-807
Food Biophysics > 2007 > 2 > 1 > 20-28
Journal of the American Oil Chemists' Society > 2007 > 84 > 6 > 523-531
Journal of the American Oil Chemists' Society > 2006 > 83 > 6 > 489-496