Search results for: A. Vicente
Mycological Progress > 2019 > 18 > 4 > 541-552
BMC Chemical Engineering > 2019 > 1 > 1 > 1-12
Food Hydrocolloids > 2018 > 84 > C > 267-275
British Journal of Dermatology > 179 > 4 > e180 - e180
British Journal of Dermatology > 179 > 4 > e192 - e192
British Journal of Dermatology > 179 > 4 > 933 - 939
Renewable and Sustainable Energy Reviews > 2018 > 94 > C > 656-668
Medical Mycology Case Reports > 2018 > 21 > C > 34-36
Food Research International > 2018 > 111 > C > 168-177
Reaction Kinetics, Mechanisms and Catalysis > 2019 > 127 > 1 > 41-52
Trends in Food Science & Technology > 2018 > 78 > C > 270-291
Journal of Inflammation > 2018 > 15 > 1 > 1-13
Mycopathologia > 2018 > 183 > 4 > 737-737
Structural Concrete > 19 > 2 > 340 - 351
Food Hydrocolloids > 2018 > 77 > C > 8-16
Mycopathologia > 2018 > 183 > 4 > 669-677
LWT - Food Science and Technology > 2018 > 89 > C > 525-534
Food and Bioprocess Technology > 2018 > 11 > 5 > 1050-1060
Materials and Structures > 2018 > 51 > 1 > 1-11
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1559-1566