Search results for: Ivana Pajic-Lijakovic
Journal of Biological Engineering > 2019 > 13 > 1 > 1-12
Starch ‐ Stärke > 71 > 9-10 > n/a - n/a
Food Chemistry > 2017 > 237 > C > 1226-1233
Journal of Bioenergetics and Biomembranes > 2017 > 49 > 5 > 381-389
Journal of Biomechanics > 2017 > 60 > C > 1-8
Journal of Biological Physics > 2017 > 43 > 2 > 197-209
Process Biochemistry > 2017 > 52 > C > 30-43
Food Hydrocolloids > 2016 > 61 > C > 617-624
Materials Chemistry and Physics > 2016 > 174 > C > 156-163
Biochemical Engineering Journal > 2015 > 103 > C > 32-38
Colloids and Surfaces B: Biointerfaces > 2015 > 132 > C > 236-245
Food Hydrocolloids > 2015 > 45 > Complete > 111-123
The Journal of Membrane Biology > 2015 > 248 > 2 > 337-347
Journal of Bioenergetics and Biomembranes > 2015 > 47 > 6 > 507-518
Progress in Biophysics and Molecular Biology > 2015 > 117 > 1 > 113-124
Fibers and Polymers > 2014 > 15 > 4 > 687-697
Chemical Engineering Journal > 2014 > 235 > Complete > 284-292
Biomechanics and Modeling in Mechanobiology > 2014 > 13 > 5 > 1097-1104
Food Hydrocolloids > 2013 > 33 > 2 > 376-383
Journal of Applied Polymer Science > 117 > 3 > 1424 - 1430