Search results for: Peter R. Shewry
Industrial Crops and Products > 2018 > 121 > C > 258-266
Food Chemistry > 2018 > 244 > C > 304-310
Food Hydrocolloids > 2018 > 75 > C > 211-222
Data in Brief > 2018 > 16 > C > 1062-1068
European Journal of Agronomy > 2017 > 87 > C > 19-29
Journal of Proteomics > 2017 > 163 > C > 67-75
Food Chemistry > 2017 > 221 > C > 1754-1762
Journal of Cereal Science > 2017 > 74 > C > 155-164
Food Chemistry > 2016 > 198 > C > 12-19
Journal of Cereal Science > 2016 > 67 > C > 12-21
Process Biochemistry > 2015 > 50 > 12 > 2194-2207
Journal of Cereal Science > 2015 > 65 > Complete > 236-243
Journal of Cereal Science > 2015 > 65 > Complete > 1-8
Journal of Cereal Science > 2014 > 59 > 3 > 312-326
Carbohydrate Polymers > 2014 > 102 > Complete > 557-565
Journal of Cereal Science > 2013 > 58 > 2 > 209-215
Food Chemistry > 2013 > 138 > 4 > 2374-2381
Journal of Cereal Science > 2013 > 57 > 3 > 267-269
Food Chemistry > 2013 > 136 > 3-4 > 1243-1248